STEP ONE HEAT oven to 350°F. Spray an 8x8-inch pan with no-stick cooking spray.
STEP TWO COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.
STEP THREE COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.
STEP FOUR BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2x2-inch squares.
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