Black-Eyed Susan Cake

30m Prep Time
30m Cook Time
12 Yield
Preparation Directions


PREPARE cake mix according to package directions using water, oil and eggs, baking in 2 (9-inch) round cake pans. Cool completely on wire rack.


PLACE 1 cake layer on serving plate, rounded side down. Spread top with fudge topping. Top with remaining cake layer, rounded side up. Frost top and sides of cake with yellow frosting.


COMBINE chocolate chips and candy bits from frosting. Sprinkle over top center of cake to make a 5-inch circle. Arrange marshmallow chicks in a circular pattern along top edge of cake, chicks facing inward.

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

A Message to Our Crisco Family about the Coronavirus.

Learn More