Black Bean Hummus with Toasted Pita Wedges

30m Prep Time
10m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oven to 375°F. Arrange pita wedges on baking sheets. Combine 1/4 cup oil, 1/2 teaspoon garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper in small bowl. Stir until blended. Brush over both sides of pita wedges. Bake 7 to 10 minutes or until crisp and lightly browned.

STEP TWO

COMBINE beans, tahini, lemon juice, jalapeno, cumin and 1/4 cup oil, 1/2 teaspoon salt and 1/2 teaspoon garlic in food processor. Cover and process until smooth.

STEP THREE

STIR in parsley and 1/4 cup cilantro until blended. Place in serving bowl. Garnish with tomato and remaining 1 tablespoon cilantro. Serve with pita wedges and fresh vegetables.

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