Bird's Nest Cupcakes with Peanut Butter Frosting

30m Prep Time
20m Cook Time
24 Yield
Preparation Directions

STEP ONE

HEAT oven to 325°F. Line 24 muffin cups with paper baking cups.

STEP TWO

BEAT eggs, bananas, oil, water and vanilla in large bowl with electric mixer on medium speed until blended. Add pancake mix, sugar, cocoa and salt. Beat until smooth. Fill baking cups 2/3 full.

STEP THREE

BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire rack.

STEP FOUR

BEAT frosting, peanut butter and milk in medium bowl with electric mixer until blended. Spread on cooled cupcakes. Place coconut in small bowl. Dip frosted top of each cupcake in coconut to cover. Make a rounded indentation on the top of each cupcake, using the back of a small spoon, to form a nest. Arrange 5 to 6 jelly beans in each nest.

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