Berries & Cream Cake

25m Prep Time
35m Cook Time
0 Yield
Preparation Directions


PREPARE and bake cake mix according to package directions using water, oil and egg whites to make 1 (8-inch) cake layer. Cool completely on wire rack.


SPLIT cake horizontally to make 2 thin layers. Place bottom layer, cut side up, on serving plate. Spread with jam.


TOP with remaining cake layer, rounded side up. Spread with whipped topping. Garnish with berries. Chill until ready to serve.

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