Barbecued Chicken Pizza

15m Prep Time
11m Cook Time
2 Yield
Preparation Directions


HEAT oven to 450ºF. Cover baking sheet with heavy duty aluminum foil.


SEASON chicken with 1/4 teaspoon of the salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken. Sauté 2 minutes, or until exterior is no longer pink. Remove chicken from pan with slotted spoon.


ADD onion and mushrooms to pan; season with remaining 1/4 teaspoon salt. Sauté 3 minutes, or until onion is translucent. Remove pan from heat.


STIR barbeque sauce into chicken and vegetables. Place pizza crusts on baking sheets. Arrange half of cheese on crusts. Top both with chicken mixture. Top chicken with remaining cheese.


BAKE 10 to 12 minutes, or until crust is crisp and cheese is melted. Let stand 3 minutes before cutting. Serve immediately.

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