Banana Split Brownie Sundaes

20h Prep Time
35m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.

STEP TWO

PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.

STEP THREE

GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.

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