HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.
Serving Size (1/12 of recipe), Calories 520 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 35mg, Sodium 140mg, Total Carbohydrate 89g (Dietary Fiber 2g, Sugars 73g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 4%, Calcium 6%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.