Banana Nut Bread

10m Prep Time
1h5m Cook Time
2 Yield
Preparation Directions

STEP ONE

HEAT oven to 350ºF. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray.

STEP TWO

COMBINE flour, salt and baking soda in small bowl; set aside.

STEP THREE

COMBINE shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended.

STEP FOUR

ADD dry ingredients; stir just until moistened. Pour into prepared pans.

STEP FIVE

BAKE 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack.

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