COMBINE mashed bananas, pancake mix, 1/3 cup syrup, vanilla, cinnamon and water in bowl. Stir just until blended. Heat skillet over medium-high heat or electric griddle to 350°F.
SPRAY cooking surface and pancake turner with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto hot griddle. Cook about 1 1/2 minutes per side or until golden brown. Repeat process until all batter is used.
COMBINE 1 cup syrup and cinnamon in a microwave-safe container. Microwave on HIGH 1 to 2 minutes or until heated through. Stack 3 pancakes in the center of a plate, drizzle with syrup and top with whipped cream if desired. Serve immediately.
Serving Size (1/4), Calories 520 (Calories from Fat 30), Total Fat 3.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 810mg, Total Carbohydrate 116g (Dietary Fiber 3g, Sugars 48g), Protein 6g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.