Banana Coconut Muffins

10m Prep Time
25m Cook Time
0 Yield
Preparation Directions


HEAT oven to 375°F. Line 12 muffin cups with paper baking cups.


WHISK egg in medium bowl. Stir in bananas, oil and vanilla until blended.


STIR flour, coconut, brown sugar, baking powder, baking soda and salt in large bowl until well blended. Add banana mixture, stirring just until blended. Divide evenly into prepared muffins cups. Sprinkle evenly with almonds.


BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.

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