Banana Coconut Muffins

10m Prep Time
25m Cook Time
12 Yield
Preparation Directions


HEAT oven to 375°F. Line 12 muffin cups with paper baking cups.


BEAT coconut oil and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add bananas, eggs and vanilla. Beat until smooth. Stir in flour, baking soda, cinnamon and salt just until combined. Fold in coconut. Divide evenly into prepared muffins cups. Top with almonds.


BAKE 22 to 24 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.

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