Banana Caramel Cake

10m Prep Time
35m Cook Time
16 Yield
Preparation Directions

STEP ONE

HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.

STEP TWO

BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.

STEP THREE

BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

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