Bacon and Egg Breakfast Muffins

15m Prep Time
25m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 400°F. Lightly coat 12 muffin cups with no-stick cooking spray.

STEP TWO

COMBINE flour, sugar and dry mustard in medium bowl. Stir in cheese. Make a well in the center. Whisk together egg, milk and oil in small bowl. Add all at once to flour mixture, stirring just until moistened.

STEP THREE

FILL prepared muffin cups 1/3 full using about half the batter. Combine diced eggs and bacon. Divide evenly into muffin cups on top of batter. Top with remaining batter. Muffin cups should be about 2/3 full.

STEP FOUR

BAKE 20 to 25 minutes or until muffins are lightly browned. Serve hot.

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