Asian Grilled Steaks with Spicy Herb Sauce

15m Prep Time
8m Cook Time
12 Yield
Preparation Directions

STEP ONE

STIR together oil, sugar, garlic, sesame oil, pepper flakes and salt in a one gallon resealable plastic bag. Stir until sugar is dissolved.

STEP TWO

ADD steaks, turning to coat. Marinate in refrigerator 1 hour, turning occasionally.

STEP THREE

HEAT grill. Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeño in small bowl.

STEP FOUR

REMOVE steaks from marinade; season with salt and pepper. Discard marinade.

STEP FIVE

COOK steaks on medium-hot grill 3 to 4 minutes per side for medium rare or to desired doneness.

STEP SIX

TOP each steak with sauce. Serve with remaining sauce on the side.

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