Apple Cranberry Upside-Down Cake

20m Prep Time
40m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 350°F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.

STEP TWO

COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.

STEP THREE

STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.

STEP FOUR

BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

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