Turkey Meatballs with Herbs in Savory Broth

Prep Time 30 min
Cook Time 25 Min
Servings 8
Difficulty Easy

Ingredients

  • 1/4 cup Crisco® Pure Canola Oil
  • 1/4 cup finely chopped onion
  • 1/2 tsp. minced fresh garlic
  • 1 lb. ground turkey
  • 1/2 cup dry breadcrumbs
  • 1/4 cup plain Greek yogurt
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (14 1/2 oz.) can chicken broth
  • Sliced Italian bread

Directions

  • Step 1

    HEAT 1 tablespoon oil in small skillet over medium heat. Add onion and garlic. Cook 5 minutes or until tender. Cool completely.

  • Step 2

    CRUMBLE turkey into large bowl. Add breadcrumbs, yogurt, cilantro, parsley, salt, pepper and onion mixture. Stir until blended. Roll into 1-inch balls. Chill 1 hour.

  • Step 3

    HEAT remaining 3 tablespoons oil in large skillet over medium heat. Add meatballs and cook on all sides until golden brown. Add chicken broth. Bring to a simmer over medium-high heat. Reduce heat to low. Cover and simmer 8 to 10 minutes or until meatball internal temperature reaches 165°F. Serve with bread.

Serving size
(1/8 of recipe)

  • Calories 210
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 14g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet