Sweet and Savory Meatballs
Prep Time 20 min
Cook Time 20 Min
Servings 36
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2/3 cup PET® Evaporated Milk
- 1 (1 oz.) pkg. onion soup mix
- 3 tbsps. worcestershire Sauce
- 1/2 cup seasoned breadcrumbs
- 1 lb. lean ground beef
- 1 (12 oz.) jar Smucker's® Peach Preserves
- OR 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
Directions
- Step 1
HEAT oven to 425°F. Coat 13x9-inch baking dish with no-stick cooking spray.
- Step 2
COMBINE evaporated milk, soup mix, 1 tablespoon Worcestershire sauce and breadcrumbs. Mix well. Add beef and mix gently until all ingredients are well combined. Shape mixture into 36 1-inch meatballs. Place meatballs into prepared pan. Bake 15 minutes, turning once, or until golden brown. Drain.
- Step 3
MIX peach preserves and 2 tablespoons Worcestershire Sauce. Pour over meatballs. Stir gently. Return to oven for 5 minutes to heat through. Serve warm.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 meatball)
- Calories 60
- Calories from Fat15g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 100mg
- Potassium 0mg
- Total Carbohydrates 8g
- Dietary Fiber 0g
- Sugars 6g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet