Prep Time 20 min
Cook Time 20 Min
Servings 36
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup PET® Evaporated Milk
  • 1 (1 oz.) pkg. onion soup mix
  • 3 tbsps. worcestershire Sauce
  • 1/2 cup seasoned breadcrumbs
  • 1 lb. lean ground beef
  • 1 (12 oz.) jar Smucker's® Peach Preserves
  • 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade

Directions

  • Step 1

    HEAT oven to 425°F. Coat 13x9-inch baking dish with no-stick cooking spray.

  • Step 2

    COMBINE evaporated milk, soup mix, 1 tablespoon Worcestershire sauce and breadcrumbs. Mix well. Add beef and mix gently until all ingredients are well combined. Shape mixture into 36 1-inch meatballs. Place meatballs into prepared pan. Bake 15 minutes, turning once, or until golden brown. Drain.

  • Step 3

    MIX peach preserves and 2 tablespoons Worcestershire Sauce. Pour over meatballs. Stir gently. Return to oven for 5 minutes to heat through. Serve warm.

Serving size
(1 meatball)

  • Calories 60
  • Calories from Fat15g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet