Prep Time 25 min
Cook Time 15 Min
Servings 3
Difficulty Easy

Ingredients

  • 1 tbsp. instant minced onion
  • 4 to 5 tbsps. water
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/2-1 tsps. cayenne pepper
  • 1 cup finely shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • Sea salt to taste

Directions

  • Step 1

    HEAT oven to 375ºF.

  • Step 2

    COMBINE onion with 1 tablespoon water in small dish. Let stand 5 minutes. Combine flour, salt, cayenne, cheddar and Parmesan cheese in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in onion mixture. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball.

  • Step 3

    ROLL dough on a lightly floured surface into a 2-inch diameter log. Wrap in plastic wrap and chill for one hour. Remove wrap and slice into 1/8-inch thick slices. Sprinkle lightly with salt to taste. Place slices on ungreased baking sheet.

  • Step 4

    BAKE 12 to 15 minutes or until light golden brown. Cool. Store in covered container.

Serving size
(1 wafer)

  • Calories 70
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet