Prep Time 20 min
Cook Time 12 Min
Servings 12
Difficulty Easy

Ingredients

  • CROSTINI
  • Crisco® Original No-Stick Cooking Spray
  • 24 (1/2-inch thick) French bread slices
  • Salt and pepper
  • SHRIMP SPREAD
  • 8 oz. cooked, peeled and de-veined shrimp
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 cup finely diced sweet onion
  • 2 tbsps. mayonnaise
  • 1 1/2 tsps. lemon juice
  • 1/2 tsp. dried dill weed
  • 1/8 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 2 tbsps. fresh parsley

Directions

  • Step 2

    HEAT oven to 350ºF. Place bread slices on baking sheet. Spray both sides of each slice thoroughly with no-stick cooking spray. Sprinkle with salt and pepper. Bake 5 to 6 minutes or until lightly brown. Turn over and bake an additional 5 to 6 minutes. Remove from oven. Cool.

  • Step 4

    COMBINE shrimp and cream cheese in bowl of food processor. Pulse until shrimp is roughly chopped and mixture is combined. Transfer to medium bowl. Stir in onion, mayonnaise, lemon juice, dill weed, cayenne pepper, salt and parsley.

  • Step 6

    ARRANGE crostini on platter. Place shrimp spread in serving bowl, placing in center of platter. Serve with a small knife for spreading.

Serving size
(2 crostinis)

  • Calories 240
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 550mg
  • Potassium 0mg
  • Total Carbohydrates 37g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet