Savory Fried Clams
Prep Time 10 min
Cook Time 5 Min
Servings 2 to 4
Difficulty Moderate
Ingredients
- 2 cups oyster crackers
- 1/2 tsp. poultry seasoning
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. ground marjoram
- 2 large eggs
- 1 (10 oz.) can whole baby clams
- Crisco® Pure Vegetable Oil
Directions
- Step 1
MIX cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large resealable plastic bag.
- Step 2
PLACE eggs in small bowl. Gently stir in clams. Remove a few clams with slotted spoon and add to cracker mixture. Shake to coat. Remove clams from cracker mixture. Place on plate and repeat with remaining clams.
- Step 3
HEAT 2 to 3-inches oil in deep-fryer or large saucepan to 375ºF. Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately.
Serving size
(1/2 of recipe)
- Calories 430
- Calories from Fat210g
- Total Fat 24g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 250mg
- Sodium 1240mg
- Potassium 0mg
- Total Carbohydrates 30g
- Dietary Fiber 1g
- Sugars 1g
- Protein 26g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet