Prep Time 20 min
Cook Time 10 Min
Servings 2 to 3
Difficulty Moderate

Ingredients

  • 3 tbsps. Crisco® Pure Vegetable Oil
  • 1/2 cup finely chopped onion
  • 1 cup finely chopped ham
  • 1 cup finely chopped cooked corn beef
  • 1 clove garlic
  • 6 tbsps. all-purpose flour
  • 1/2 tsp. dry mustard
  • 1 (14.5 oz.) can sauerkraut
  • 1 tbsp. snipped parsley
  • 1/2 cup beef broth
  • 1 1/4 cups all-purpose flour
  • 1 cup milk
  • 1 large egg
  • 1 cup fine dry bread crumbs
  • Crisco® Pure Vegetable Oil

Directions

  • Step 1

    HEAT 3 tablespoons oil in saucepan. Add onion and cook over low heat 5 minutes or until tender, stirring occasionally. Add ham, corned beef and garlic. Cook until heated through.

  • Step 2

    MIX 6 tablespoons flour with dry mustard and stir into meat mixture until well blended. Add sauerkraut, parsley and beef broth. Cook and stir 2 to 3 minutes or until mixture forms a thick paste. Spread in shallow pan. Cover and chill in freezer for 15 minutes.

  • Step 3

    SHAPE mixture into 1-inch balls. Beat 1 1/4 cups flour, milk and egg in a medium bowl until smooth. Dip balls into batter. Roll in bread crumbs.

  • Step 4

    HEAT shortening to 375ºF. in deep saucepan or deep fryer. Fry 2 minutes or until well browned and hot in center.

Serving size
(1 popper)

  • Calories 150
  • Calories from Fat90g
  • Total Fat 11g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet