Prep Time 20 min
Cook Time 8 Min
Servings 3
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tbsp. water
  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. ground red pepper
  • 2 cups quick rolled oats
  • 1/2 cup shelled sunflower seeds

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in egg and water.

  • Step 3

    COMBINE flour, baking powder, baking soda and red pepper in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in oats with spoon.

  • Step 4

    FORM rounded teaspoonfuls of dough into balls. Roll dough in sunflower seeds. Place 2 inches apart on ungreased baking sheets.

  • Step 5

    BAKE 7 to 8 minutes, or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Serving size
(1 crisp of 36)

  • Calories 100
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet