Santa Fe Sun Crisps
Prep Time 20 min
Cook Time 8 Min
Servings 3
Difficulty Easy
Ingredients
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tbsp. water
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. ground red pepper
- 2 cups quick rolled oats
- 1/2 cup shelled sunflower seeds
Directions
- Step 1
HEAT oven to 375°F.
- Step 2
COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in egg and water.
- Step 3
COMBINE flour, baking powder, baking soda and red pepper in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in oats with spoon.
- Step 4
FORM rounded teaspoonfuls of dough into balls. Roll dough in sunflower seeds. Place 2 inches apart on ungreased baking sheets.
- Step 5
BAKE 7 to 8 minutes, or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Serving size
(1 crisp of 36)
- Calories 100
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 1g
- Sugars 9g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet