Prep Time 20 min
Cook Time 25 Min
Servings 16
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 can Pillsbury® refrigerated classic pizza crust
  • 1 to 2 tsps. McCormick® Italian Seasoning
  • 1/3 cup garlic-and-herbs spreadable cheese, softened
  • 2 (3 oz.) pkgs. sliced prosciutto
  • 5 cups loosely packed fresh baby spinach leaves
  • 1 large shallot, finely chopped (1/4 cup)
  • 1 (14 oz) jar marinara sauce

Directions

  • Step 1

    Heat oven to 375° F. Lightly spray large cookie sheet with no-stick cooking spray.

  • Step 2

    Spray 16x12-inch sheet of waxed paper with no-stick cooking spray. Unroll pizza dough onto waxed paper; press dough into 16x12-inch rectangle. Sprinkle half of Italian seasoning over dough. Carefully turn dough upside down onto cookie sheet. Remove waxed paper. Reshape dough, if necessary. Sprinkle dough with remaining Italian seasoning.

  • Step 3

    Spread dough evenly with cheese to within 1/2 inch from one long side. Top cheese with prosciutto, spinach and shallot. Starting on 1 long side, roll dough tightly; press seams to seal. Place roll diagonally on cookie sheet, seam side down.

  • Step 4

    Bake 20 to 30 minutes or until deep golden brown. Remove from oven; cool 10 minutes. Cut diagonally into 1-inch slices. Serve with marinara sauce.

Serving size
(1 of 16 appetizers)

  • Calories 120
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 480mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet