Prosciutto-Spinach Spirals
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 can Pillsbury® refrigerated classic pizza crust
- 1 to 2 tsps. McCormick® Italian Seasoning
- 1/3 cup garlic-and-herbs spreadable cheese, softened
- 2 (3 oz.) pkgs. sliced prosciutto
- 5 cups loosely packed fresh baby spinach leaves
- 1 large shallot, finely chopped (1/4 cup)
- 1 (14 oz) jar marinara sauce
Directions
- Step 1
Heat oven to 375° F. Lightly spray large cookie sheet with no-stick cooking spray.
- Step 2
Spray 16x12-inch sheet of waxed paper with no-stick cooking spray. Unroll pizza dough onto waxed paper; press dough into 16x12-inch rectangle. Sprinkle half of Italian seasoning over dough. Carefully turn dough upside down onto cookie sheet. Remove waxed paper. Reshape dough, if necessary. Sprinkle dough with remaining Italian seasoning.
- Step 3
Spread dough evenly with cheese to within 1/2 inch from one long side. Top cheese with prosciutto, spinach and shallot. Starting on 1 long side, roll dough tightly; press seams to seal. Place roll diagonally on cookie sheet, seam side down.
- Step 4
Bake 20 to 30 minutes or until deep golden brown. Remove from oven; cool 10 minutes. Cut diagonally into 1-inch slices. Serve with marinara sauce.
Bake-Off is a registered trademark of General Mills ©2012 / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.
Serving size
(1 of 16 appetizers)
- Calories 120
- Calories from Fat35g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 480mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 1g
- Sugars 4g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet