Prosciutto Chicken Tenders with Sweet Cranberry Sauce

Prep Time 15 min
Cook Time 15 Min
Servings 48
Difficulty Easy

Ingredients

  • 12 very thin slices prosciutto
  • 2 tbsps. finely chopped fresh sage leaves
  • 12 fresh chicken tenders, patted dry
  • 2 to 3 tbsps. Crisco® Pure Vegetable Oil
  • SWEET CRANBERRY SAUCE
  • 3 cups fresh or frozen cranberries
  • 1/3 cup Smucker's® Sweet Orange Marmalade
  • 3 tbsps. firmly packed brown sugar
  • 1 tsp. cider vinegar

Directions

  • Step 1

    LAY prosciutto slices flat on cutting board. Sprinkle with sage. Place chicken tender at one end of each slice. Roll proscuitto around chicken. Heat oil in large skillet. Place chicken in skillet, seam-side down. Cook on medium heat about 9 to 10 minutes, turning frequently, until browned on all sides and internal temperature reaches 165°F. Cover and keep warm.

  • Step 2

    COMBINE cranberries and marmalade in medium microwave-safe bowl. Microwave on HIGH 3 to 5 minutes or until cranberries are soft. Stir to break up cranberries by pressing against side of bowl. Stir in brown sugar and vinegar. Microwave 30 seconds to dissolve sugar.

  • Step 3

    SLICE each chicken tender diagonally into 4 bite-size pieces. Insert toothpicks. Arrange on serving platter. Pour half of warm Sweet Cranberry Sauce over chicken. Serve with remaining sauce.

Serving size
(1 appetizer of 48)

  • Calories 35
  • Calories from Fat5g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet