Prep Time 25 min
Cook Time 10 Min
Servings 18
Difficulty Easy

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. dry mustard
  • 1 cup finely shredded colby cheese
  • 1/4 cup Crisco® All-Vegetable Shortening
  • 1 tbsp. milk
  • 2 drops Tabasco sauce
  • 18 pitted ripe olives or pimiento-stuffed green olives

Directions

  • Step 1

    HEAT oven to 400°F.

  • Step 2

    COMBINE flour, salt, and mustard in large bowl; stir in cheese.

  • Step 3

    COMBINE melted shortening, milk and Tabasco in medium bowl; add flour mixture and stir until dry ingredients are moistened and a dough is formed.

  • Step 4

    SHAPE rounded teaspoonfuls of dough into balls. Wrap each ball around an olive. Place on an ungreased baking sheet.

  • Step 5

    BAKE 10 to 20 minutes or until lightly browned. Serve warm.

Serving size
(1 appetizer)

  • Calories 70
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 3g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet