Olive Bites
Prep Time 25 min
Cook Time 10 Min
Servings 18
Difficulty Easy
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp. salt
- 1/8 tsp. dry mustard
- 1 cup finely shredded colby cheese
- 1/4 cup Crisco® All-Vegetable Shortening
- 1 tbsp. milk
- 2 drops Tabasco sauce
- 18 pitted ripe olives or pimiento-stuffed green olives
Directions
- Step 1
HEAT oven to 400°F.
- Step 2
COMBINE flour, salt, and mustard in large bowl; stir in cheese.
- Step 3
COMBINE melted shortening, milk and Tabasco in medium bowl; add flour mixture and stir until dry ingredients are moistened and a dough is formed.
- Step 4
SHAPE rounded teaspoonfuls of dough into balls. Wrap each ball around an olive. Place on an ungreased baking sheet.
- Step 5
BAKE 10 to 20 minutes or until lightly browned. Serve warm.
Serving size
(1 appetizer)
- Calories 70
- Calories from Fat45g
- Total Fat 5g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 110mg
- Potassium 0mg
- Total Carbohydrates 3g
- Dietary Fiber 0g
- Sugars 0g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet