Prep Time 20 min
Cook Time 15 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 3 tbsps. finely diced ham
  • 3 tbsps. finely diced salami
  • 2 tbsps. finely chopped pimiento-stuffed green olives
  • 1/2 tsp. dried oregano leaves
  • 2 EGGLAND’S BEST eggs
  • 2 tbsps. half-and-half
  • 1/8 tsp. red pepper sauce
  • 1 cup shredded provolone cheese (4 oz)
  • 2 tsps. chopped fresh Italian (flat-leaf) parsley

Directions

  • Step 1

    Heat oven to 375°F. Spray 8 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.

  • Step 2

    If using crescent rounds, remove from package, separate into 8 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Press 1 round on bottom and completely up side of each muffin cup.

  • Step 3

    In small bowl, mix ham, salami, olives and oregano. In another small bowl, beat eggs, half-and-half and pepper sauce with fork until well blended.

  • Step 4

    Spoon about 1 tablespoon cheese into each muffin cup. Top each with about 1 rounded tablespoon ham mixture. Divide egg mixture evenly among muffin cups (about 1 tablespoon each). Top with remaining cheese.

  • Step 5

    Bake 12 to 16 minutes or until filling is set and edges of rolls are golden brown. Cool in pan 5 minutes. Run knife around edge of each quiche to loosen; remove to cooling rack. Garnish with parsley. Serve warm.

Serving size
(1 cup)

  • Calories 220
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 540mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet