"Mamma Mia" Ravioli Bites
Ingredients
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 container (15 oz) whole-milk ricotta cheese
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup grated Parmesan cheese
- 2 tbsps. finely chopped fresh basil leaves
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 EGGLAND’S BEST egg
- 2 1/2 oz. thinly sliced salami, finely chopped (1/2 cup)
- 1 1/2 oz. sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)
Directions
- Step 1
Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray.
- Step 2
On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup.
- Step 3
In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup.
- Step 4
Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm.
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Eggland's Best is a registered trademark of Eggland's Best, Inc.
Serving size
(1 appetizer of 48)
- Calories 60
- Calories from Fat35g
- Total Fat 3g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 135mg
- Potassium 0mg
- Total Carbohydrates 5g
- Dietary Fiber 0g
- Sugars 1g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet