Prep Time 10 min
Cook Time 40 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 16 chicken wings
  • 1/2 cup all-purpose flour
  • 1 tsp. lemon pepper
  • 1/2 tsp. salt
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1/4 cup water
  • Cooked rice

Directions

  • Step 1

    REMOVE wing tips from chicken, if desired.

  • Step 2

    COMBINE flour, lemon pepper and salt in large plastic resealable food storage bag. Add chicken, a few pieces at a time. Shake to coat.

  • Step 3

    HEAT oven to 400ºF.

  • Step 4

    HEAT oil in large skillet over medium-high heat. Cook and stir wings in 2 batches about 5 to 7 minutes per batch until golden. Place in 15 x 10-inch jelly roll pan. Combine lemon juice, honey and water. Pour over chicken.

  • Step 5

    BAKE 15 minutes. Remove from oven, turn wings over. Bake an additional 5 to 10 minutes or until internal temperature reaches 180°F. Season with additional salt, if desired. Serve over cooked rice.

Serving size
(1/4 of recipe)

  • Calories 790
  • Calories from Fat360g
  • Total Fat 41g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 115mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 1g
  • Sugars 18g
  • Protein 41g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet