Homemade Grape Jelly Meatballs Appetizer

Prep Time 20 min
Cook Time 20 Min
Servings 3 dozen meatballs
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 large egg
  • 1/3 cup plain dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1 tsp. salt
  • 1/2 tsp. minced garlic
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 lb. lean ground beef or meatloaf mixture
  • 1/2 cup Smucker's® Concord Grape Jelly
  • 1/2 cup chili sauce

Directions

  • Step 1

    HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add crumbled meat, stirring until blended. Shape into 36 (1-inch) meatballs. Place in prepared pan.

  • Step 3

    BAKE 20 minutes or until no longer pink in center.

  • Step 4

    HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs, stirring gently to coat.

Serving size
(1 meatball of 36)

  • Calories 70
  • Calories from Fat25g
  • Total Fat 3g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet