Homemade Grape Jelly Meatballs Appetizer
Prep Time 20 min
Cook Time 20 Min
Servings 3 dozen meatballs
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 large egg
- 1/3 cup plain dry bread crumbs
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 tsp. salt
- 1/2 tsp. minced garlic
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1 lb. lean ground beef or meatloaf mixture
- 1/2 cup Smucker's® Concord Grape Jelly
- 1/2 cup chili sauce
Directions
- Step 1
HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add crumbled meat, stirring until blended. Shape into 36 (1-inch) meatballs. Place in prepared pan.
- Step 3
BAKE 20 minutes or until no longer pink in center.
- Step 4
HEAT jelly and chili sauce in medium saucepan over medium heat until bubbly, stirring constantly. Add meatballs, stirring gently to coat.
Serving size
(1 meatball of 36)
- Calories 70
- Calories from Fat25g
- Total Fat 3g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 85mg
- Potassium 0mg
- Total Carbohydrates 8g
- Dietary Fiber 0g
- Sugars 6g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet