Hawaiian Chicken Wings with Pineapple Blue Cheese Dip

Prep Time 15 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 2 large eggs
  • 2 green onions
  • 2 cloves garlic
  • 1 tbsp. sesame seeds
  • 1 tsp. salt
  • 1 1/2 lbs. chicken wings separated at joints
  • Crisco® Pure Vegetable Oil
  • PINEAPPLE BLUE CHEESE DIP
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 (8 oz.) can crushed pineapple
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar

Directions

  • Step 1

    COMBINE cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.

  • Step 2

    ADD chicken to cornstarch mixture. Toss to coat. Marinate 2 hours.

  • Step 3

    HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until internal temperature reaches 180°F, turning to brown evenly. Drain on paper towels.

  • Step 5

    COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.

Serving size
(1/4 of recipe)

  • Calories 710
  • Calories from Fat460g
  • Total Fat 51g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 195mg
  • Sodium 1100mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 35g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet