Prep Time 30 min
Cook Time 15 Min
Servings 4
Difficulty Easy

Ingredients

  • 5 tbsps. Crisco® Pure Vegetable Oil
  • 1/4 cup chopped onion
  • 2 tbsps. chopped green pepper
  • 1/2 lb. ground fully-cooked ham
  • 1/4 lb. ground pork
  • 1 large egg
  • 1/2 cup unseasoned dry bread crumbs
  • 2 tsps. dry mustard

Directions

  • Step 1

    HEAT 2 tablespoons oil in large skillet. Add onion and green pepper. Sauté over moderate heat until tender. Transfer to medium bowl. Add ground ham, ground pork, egg, 1/4 cup bread crumbs and mustard. Mix well. Set aside.

  • Step 2

    SPREAD remaining 1/4 cup bread crumbs on plate or sheet of waxed paper. Place one-fourth ham mixture on bread crumbs. Flatten to form 1/2-inch thick patty. Coat both sides with bread crumbs, pressing to coat thoroughly. Repeat with remaining ham mixture.

  • Step 3

    HEAT remaining 3 tablespoons oil in large skillet. Add ham patties. Fry over moderate heat 8 to 10 minutes, or until firm, turning over once.

Serving size
(1/4 of recipe)

  • Calories 340
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 115mg
  • Sodium 770mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 19g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet