Ham Ball Appetizers
Prep Time 30 min
Cook Time 30 Min
Servings 5
Difficulty Easy
Ingredients
- 1 large egg
- 1 tbsp. milk
- 1 (5 oz.) can water chestnuts
- 1/4 cup chopped green onion with tops
- 1 clove garlic
- 1/2 lb. ground fully cooked ham
- 1/2 lb. ground pork
- 1/3 cup Crisco® Pure Vegetable Oil
Directions
- Step 1
COMBINE egg, milk, chopped water chestnuts, onion, and garlic in medium bowl. Add ham and pork; mix thoroughly. Using about 2 teaspoons mixture for each, form into marble-size meatballs.
- Step 2
HEAT oil in large skillet. Add meatballs in batches; brown slowly on all sides. Cook until internal temperature reaches 160°F. Keep meatballs hot; serve on wooden picks.
Serving size
(1 of 60 appetizers)
- Calories 20
- Calories from Fat15g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 45mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet