Half-Time Loaded Potato Skins
Ingredients
- 6 medium baking potatoes
- Crisco® Butter Flavor No-Stick Cooking Spray
- Salt and pepper
- 1 (1 pound) pkg. uncooked sliced bacon
- 1 (8 oz.) pkg. shredded sharp cheddar cheese
- Sour cream or ranch dressing
- 2 green onions
Directions
- Step 1
HEAT oven to 425°F.
- Step 2
PLACE potatoes in 13 x 9-inch baking pan. Coat lightly with no-stick cooking spray. Turn and coat other side with cooking spray. Bake 1 hour or until fork tender. Cool 15 minutes.
- Step 3
CUT potatoes in half lengthwise. Scoop out centers, leaving 1/2-inch thick shells (reserve centers for another use). Place shells, cut side up, on baking sheet. Coat lightly with no-stick cooking spray. Sprinkle with salt and pepper. Bake 20 minutes or until edges are golden brown and crisp.
- Step 4
HEAT broiler to high heat. Top potato skins evenly with half of the bacon and cheese. Broil until cheese is bubbly, about 2 minutes. Sprinkle with remaining bacon. Garnish with sour cream and green onion.
Serving size
(1 of 12 potato skins)
- Calories 250
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 290mg
- Potassium 0mg
- Total Carbohydrates 22g
- Dietary Fiber 2g
- Sugars 2g
- Protein 10g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet