Prep Time 30 min
Cook Time 15 Min
Servings 16
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 tbsps. LAND O LAKES® Unsalted or Salted Butter
  • 2 tsps. Worcestershire sauce
  • 1/3 cup Progresso® panko bread crumbs
  • 1 tbsp. shredded Parmesan cheese
  • 1/4 tsp. McCormick® Cracked Black Pepper
  • 1 can Pillsbury® refrigerated thin pizza crust
  • 3 slices bacon
  • 1/4 cup finely chopped sweet onion
  • 2/3 cup refrigerated four-cheese Alfredo pasta sauce
  • 1/2 cup shredded Gruyère cheese (2 oz.)

Directions

  • Step 1

    Heat oven to 400°F. Spray cookie sheet with no-stick cooking spray. In small bowl, stir together butter and 1 teaspoon of the Worcestershire sauce until well blended. In shallow dish, combine bread crumbs, Parmesan cheese and pepper; mix well.

  • Step 2

    Remove pizza crust dough from can but do not unroll dough. Using sharp knife, cut roll into 16 slices. With hands, flatten each slice into 2 1/2-inch round. Brush both sides of each round with butter mixture; coat both sides with bread crumb mixture. Place 1/2 inch apart on cookie sheet.

  • Step 3

    Bake 4 to 8 minutes or until light golden brown.

  • Step 4

    Meanwhile, in 10-inch skillet over medium heat, cook bacon until crisp. Drain on paper towels; crumble. Reserve 1 teaspoon bacon drippings in skillet. Add onion; cook over medium heat 1 to 2 minutes, stirring frequently, or until tender. Remove from heat; stir in Alfredo sauce, remaining 1 teaspoon Worcestershire sauce and bacon. Spoon about 2 teaspoons bacon mixture onto each round; sprinkle with Gruyère cheese.

  • Step 5

    Bake 7 to 10 minutes or until cheese is melted. Serve warm.

Serving size
(1 mini pizza of 16)

  • Calories 140
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet