Grilled Garlic Bread with Fresh Tomatoes and Parmesan
Prep Time 5 min
Cook Time 5 Min
Servings 4 to 6
Difficulty Easy
Ingredients
- 6 tbsps. Crisco® Pure Vegetable Oil
- 1 tsp. minced fresh garlic
- 1 French baguette (about 24-inch)
- 1 lb. thinly sliced tomatoes
- 1/4 cup shaved Parmesan cheese
- 2 tbsps. balsamic vinegar
- 1 tbsp. chopped fresh basil
Directions
- Step 1
HEAT grill to medium high heat. Combine 4 tablespoons oil and garlic. Brush liberally on cut sides of bread. Season with salt and pepper.
- Step 2
GRILL bread, cut side down, 1 to 2 minutes until moderately charred. Turn.
- Step 3
ARRANGE tomatoes on bread. Grill, covered, 1 to 2 minutes until tomatoes are softened. Top with cheese, balsamic vinegar, remaining 2 tablespoons oil and basil, if desired.
Serving size
(1/4 of recipe)
- Calories 590
- Calories from Fat190g
- Total Fat 22g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 930mg
- Potassium 0mg
- Total Carbohydrates 83g
- Dietary Fiber 5g
- Sugars 4g
- Protein 19g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet