Prep Time 15 min
Cook Time 1 Min
Servings 2
Difficulty Easy

Ingredients

  • 6 oz. well chilled mozzarella cheese (solid block)
  • 2 tbsps. milk, plus 1 teaspoon
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 3/4 cup seasoned fine dry bread crumbs
  • Crisco® Pure Vegetable Oil
  • Prepared pizza sauce

Directions

  • Step 1

    CUT cheese into 2 1/2-inch sticks. Place 2 tablespoons milk in shallow bowl. Dip sticks in milk; coat with flour. Beat egg and remaining 1 teaspoon milk together in small bowl. Dip floured cheese sticks in egg mixture; roll in bread crumbs. Refrigerate at least 15 minutes.

  • Step 2

    HEAT 2 to 3 inches oil to 375ºF in deep-fryer or deep saucepan. Fry several mozzarella sticks at a time in hot oil 45 seconds to 1 minute, or until golden brown and sticks float to top. Drain on paper towels. Serve immediately with pizza sauce.

Serving size
(1 stick with sauce)

  • Calories 60
  • Calories from Fat35g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet