Formal Fried Bow Ties
Ingredients
- Crisco® Pure Peanut Oil
- 1/4 cup buttermilk
- 2 large egg yolks
- 1 tbsp. granulated sugar
- 1 1/2 tsps. vanilla extract
- Peel of 1 orange
- 1/4 tsp. salt
- 2 tbsps. Crisco® All-Vegetable Shortening
- 2 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
- 1 cup all-purpose flour
- Powdered sugar
Directions
- Step 1
HEAT 2 or 3 inches peanut oil to 365ºF in deep fryer or deep saucepan.
- Step 2
WHISK together buttermilk, egg yolks, granulated sugar, vanilla, orange peel and salt in medium bowl. Slowly stir in 2 tablespoons melted shortening. Stir in 1 cup flour.
- Step 3
KNEAD dough on lightly floured surface, adding enough additional flour to make it easy to handle. Roll dough into 12 x 12- inch square. Cut dough into 3 equal rectangles. Cut each rectangle into 8 strips. Make single twist in center of each strip to form bow.
- Step 4
FRY a few at a time, 1 1/2 minutes or until golden brown. Turn once. Remove with slotted metal spoon. Drain on paper towels. Sift powdered sugar over both sides. Serve immediately.
Serving size
(1 appetizer)
- Calories 60
- Calories from Fat35g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 30mg
- Potassium 0mg
- Total Carbohydrates 6g
- Dietary Fiber 0g
- Sugars 1g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet