Prep Time 10 min
Cook Time 10 Min
Servings 4 to 6
Difficulty Easy

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. paprika
  • Dash freshly ground black pepper
  • 1/2 cup buttermilk
  • 8 oz. whole fresh mushrooms
  • Crisco® Pure Vegetable Oil

Directions

  • Step 1

    COMBINE flour, salt, mustard, paprika and pepper in large resealable plastic bag. Pour buttermilk in small bowl. Add mushrooms. Toss to coat. Place mushrooms in bag with flour mixture. Shake to coat.

  • Step 2

    HEAT 2 to 3 inches oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with a dipping sauce, if desired.

Serving size
(1/4 of recipe)

  • Calories 200
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 330mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet