Crispy Wontons with Pineapple-Jalapeno Dipping Sauce

Prep Time 30 min
Cook Time 45 Min
Servings 24
Difficulty Easy

Ingredients

  • DIPPING SAUCE
  • 1/2 cup Smucker's® Pineapple Flavored Topping
  • 1/4 cup seasoned rice vinegar
  • 1 large or 2 small fresh jalapeno peppers
  • 1/2 tsp. toasted sesame oil
  • WONTONS
  • 3 tbsps. corn starch
  • 8 oz. cream cheese
  • 2 tbsps. Smucker's® Pineapple Flavored Topping
  • 2 tbsps. chopped green onion
  • 1 1/2 tsps. grated fresh gingerroot
  • 1/4 tsp. salt
  • 24 wonton wrappers
  • Crisco® Pure Corn Oil

Directions

  • Step 1

    For Dipping Sauce: HEAT pineapple topping, vinegar and jalapeno in small saucepan over medium-high heat. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Remove from heat and whisk in sesame oil.

  • Step 2

    For Wontons: LINE baking sheet with wax paper and sprinkle lightly with corn starch. Combine cream cheese, pineapple topping, green onion, gingerroot and salt in medium bowl; stir to combine.

  • Step 3

    PLACE 1/2 tablespoon cream cheese mixture in center of each wonton wrapper. Coat outer edges with water and immediately fold each wrapper in half. Seal edges firmly. Place wontons on prepared baking sheet in single layer without touching and repeat with remaining wrappers and filling.

  • Step 4

    HEAT 1-inch oil to 350°F in medium skillet over medium heat. Fry 6 wontons about 1 to 2 minutes or until golden brown on both sides. Remove with slotted spoon and drain well on paper towels. Repeat with remaining wontons, adding more oil as necessary. Serve warm with heated dipping sauce.

Serving size
(1/6 of recipe)

  • Calories 470
  • Calories from Fat240g
  • Total Fat 27g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 570mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 1g
  • Sugars 26g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet