Prep Time 20 min
Cook Time N/A
Servings 40
Difficulty Moderate

Ingredients

  • Crisco® Pure Vegetable Oil
  • 1/2 lb. fresh crab meat
  • 1 cup biscuit mix
  • 3/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 tsp. Old Bay seasoning
  • 1 tbsp. chopped fresh parsley
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsps. fresh lemon juice
  • CREOLE SAUCE
  • 1/2 cup Creole mustard
  • 1/2 cup mayonnaise
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. hot sauce
  • 1/4 tsp. freshly ground black pepper

Directions

  • Step 1

    POUR oil to a depth of 2-inches in a Dutch oven. Heat to 375ºF.

  • Step 2

    DRAIN and flake crabmeat, removing any bits of shell. Stir together biscuit mix, salt, garlic powder, seasoning and fresh parsley. Make a well in the center of mixture. Stir together milk, egg and lemon juice in small bowl. Add to dry ingredients, stirring until just moistened. Stir in crabmeat.

  • Step 3

    DROP batter by teaspoonfuls into hot oil. Fry a few at a time, 30 seconds or until golden, turning once. Combine Creole Sauce ingredients. Serve immediately with Crab Fritters.

Serving size
(1 fritter appetizer)

  • Calories 60
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 3g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet