Creole Barbecue Shrimp
Prep Time 20 min
Cook Time 10 Min
Servings 2 dozen
Difficulty Easy
Ingredients
- 2 tbsps. Crisco® Pure Vegetable Oil
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/4 tsp. salt
- 3/4 cup ketchup
- 2 tbsps. firmly packed brown sugar
- 2 tbsps. Worcestershire sauce
- 1 tbsp. Creole seasoning
- 2 tbsps. water
- 24 jumbo shrimp
- 1 lemon
Directions
- Step 1
HEAT oil in small saucepan over medium heat. Add onion, garlic and salt; saute 3 minutes. Stir in ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Bring to a simmer. Simmer 5 minutes, stirring frequently. Cool completely.
- Step 2
PLACE shrimp in medium bowl. Stir in 1/2 cup cooled sauce. Chill at least 1 hour.
- Step 3
HEAT grill or broiler on high heat.
- Step 4
GRILL or broil shrimp about 3 minutes per side or until opaque in center. Discard shrimp marinade. Place shrimp on serving platter. Heat remaining sauce mixture. Pour over shrimp. Garnish with lemon wedges.
Serving size
(1/4 of recipe)
- Calories 230
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 640mg
- Potassium 0mg
- Total Carbohydrates 28g
- Dietary Fiber 1g
- Sugars 21g
- Protein 9g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet