Creamy Salsa Verde
Prep Time 15 min
Cook Time N/A
Servings 2 1/2
Difficulty Easy
Ingredients
- 6 medium tomatillos, husks removed and quartered
- 3/4 cup coarsely chopped onion
- 1 ripe avocado, peeled, pit removed
- 1/4 cup loosely packed fresh cilantro leaves
- 1 medium jalapeno pepper, seeded and coarsely chopped
- 2 tbsps. Crisco® Pure Canola Oil
- 3/4 tsp. salt
- 1 clove garlic clove, peeled
Directions
- Step 1
COMBINE tomatillos, onion, avocado, cilantro, jalapeno, oil, salt and garlic in food processor.
- Step 2
COVER and process until smooth. Serve with grilled meats, grilled seafood or snack chips.
Serving size
(1/20 of recipe, abt 2 T)
- Calories 35
- Calories from Fat25g
- Total Fat 3g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 90mg
- Potassium 0mg
- Total Carbohydrates 2g
- Dietary Fiber 1g
- Sugars 1g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet