Creamy Hot Reuben Dip
Prep Time 10 min
Cook Time 15 Min
Servings 16
Difficulty Easy
Ingredients
- 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large onion
- 1/2 lb. lean corned beef
- 1 (8 oz.) pkg. reduced fat cream cheese
- 1 1/2 cups sauerkraut
- 2 tbsps. sweet pickle relish
- 2 tbsps. dill pickle relish
- 1/2 cup ketchup
- 1/2 cup low fat mayonnaise
- 2 cups grated Swiss cheese
Directions
- Step 1
MELT shortening in a heavy 4-quart saucepan. Add onion; cook until golden brown.
- Step 2
ADD corned beef; cook 3 minutes, stirring often over medium heat. Drain excess fat.
- Step 3
ADD cream cheese in chunks, stirring after each addition.
- Step 4
ADD sauerkraut and pickle relish. Add ketchup, mayonnaise and Swiss cheese.
- Step 5
STIR until well blended and melted. Serve in fondue pot or chafing dish with toasted mini rye triangles.
Serving size
(1/16 of recipe)
- Calories 170
- Calories from Fat110g
- Total Fat 12g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 440mg
- Potassium 0mg
- Total Carbohydrates 6g
- Dietary Fiber 1g
- Sugars 4g
- Protein 8g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet