Prep Time 10 min
Cook Time 15 Min
Servings 16
Difficulty Easy

Ingredients

  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large onion
  • 1/2 lb. lean corned beef
  • 1 (8 oz.) pkg. reduced fat cream cheese
  • 1 1/2 cups sauerkraut
  • 2 tbsps. sweet pickle relish
  • 2 tbsps. dill pickle relish
  • 1/2 cup ketchup
  • 1/2 cup low fat mayonnaise
  • 2 cups grated Swiss cheese

Directions

  • Step 1

    MELT shortening in a heavy 4-quart saucepan. Add onion; cook until golden brown.

  • Step 2

    ADD corned beef; cook 3 minutes, stirring often over medium heat. Drain excess fat.

  • Step 3

    ADD cream cheese in chunks, stirring after each addition.

  • Step 4

    ADD sauerkraut and pickle relish. Add ketchup, mayonnaise and Swiss cheese.

  • Step 5

    STIR until well blended and melted. Serve in fondue pot or chafing dish with toasted mini rye triangles.

Serving size
(1/16 of recipe)

  • Calories 170
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 6g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet