Crab Cake Crostini with Corn and Bacon Salsa

Prep Time 40 min
Cook Time 30 Min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 12 oz. oz fresh cooked lump crabmeat (1 1/3 cups)
  • 2 (6.5 oz.) cans special white lump crabmeat
  • 1/3 cup Progresso® Italian style panko bread crumbs
  • 1/2 cup mayonnaise or salad dressing
  • 1 LAND O LAKES® Egg
  • 2 tsps. lemon juice
  • 1/4 tsp. McCormick® Garlic Salt
  • 1 can Pillsbury® refrigerated crusty French loaf
  • 2 tbsps. LAND O LAKES® Butter
  • 1 cup fresh or frozen corn
  • 1 medium tomato
  • 2 green onions
  • 8 slices bacon
  • 2 tbsps. chopped fresh cilantro

Directions

  • Step 1

    Heat oven to 350°F. Spray large cookie sheets with no-stick cooking spray.

  • Step 2

    In medium bowl, combine crabmeat, bread crumbs, 1/3 cup of the mayonnaise, egg, lemon juice and 1/8 teaspoon of the garlic salt; mix well. Carefully unroll loaf of dough; spread crab mixture to within 1/2 inch of long edges. Starting with 1 long side, roll up tightly; pinch seam to seal. Place, seam side down, on cookie sheet.

  • Step 3

    Bake 25 to 30 minutes or until golden brown. Cool 10 minutes; transfer from cookie sheet to cutting board. Using serrated knife, cut loaf into 24 slices about 1/2 inch thick.

  • Step 4

    Set oven control to broil. Brush slices with 1 tablespoon of the butter. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat 1 to 2 minutes. Turn, brush with remaining 1 tablespoon butter; broil 1 to 2 minutes or until crisp and golden brown. Cool 5 minutes.

  • Step 5

    Meanwhile, in small bowl, combine remaining mayonnaise, corn, tomato, green onions, bacon, cilantro and remaining 1/8 teaspoon garlic salt. Spoon about 1 tablespoon mayonnaise mixture onto each slice.

Serving size
(1 of 24 crostinis)

  • Calories 120
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet