Prep Time 25 min
Cook Time 1 Hr
Servings 8 servings
Difficulty Moderate

Ingredients

  • 1 Single-Crust
  • 4 slices uncooked bacon, cut in 1/2-inch pieces
  • 1 medium sweet yellow onion, diced
  • 4 large eggs
  • 1 pt. half-and-half (2 cups)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. ground nutmeg
  • 1 cup shredded Gruyere or Swiss cheese
  • 1/4 cup freshly grated Parmesan cheese

Directions

  • Step 1

    PREPARE recipe for Single-Crust Crisco Classic Pie Crust. Line 9-inch pie plate or quiche dish with prepared crust. Flute edges as desired. Chill until ready to use.

  • Step 2

    MOVE oven rack to lowest position. Heat oven to 425°F. Cook bacon in large skillet over medium heat until crisp, stirring occasionally. Remove bacon with slotted spoon; set aside.

  • Step 3

    ADD onion to bacon drippings. Cook over medium-low heat 10 minutes or until tender and golden brown. Cool 10 minutes.

  • Step 4

    WHISK eggs in large bowl. Add half-and-half, salt, pepper and nutmeg. Whisk until blended.

  • Step 5

    SPREAD Gruyere cheese in pie crust. Top evenly with onion. Sprinkle with Parmesan cheese and bacon. Pour egg mixture into crust.

  • Step 6

    BAKE on lowest rack in oven 20 minutes. Reduce oven temperature to 350°F. Bake an additional 25 to 28 minutes or until knife inserted into center comes out clean. Let stand 15 to 30 minutes before serving.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet