Classic Fried Shrimp
Prep Time 20 min
Cook Time 3 Min
Servings 4
Difficulty Easy
Ingredients
- Crisco® Frying Oil Blend
- 1/2 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. onion salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 2 large eggs
- 1/4 cup water
- 1 cup Panko bread crumbs or coarse dry unseasoned bread crumbs
- 1 lb. uncooked large shrimp (about 35)
- Lemon wedges
- Seafood cocktail sauce
- Tartar sauce
Directions
- Step 1
HEAT 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
- Step 2
COMBINE flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
- Step 3
COAT shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
- Step 4
FRY shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
Serving size
(1/4 of recipe)
- Calories 390
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 230mg
- Sodium 720mg
- Potassium 0mg
- Total Carbohydrates 21g
- Dietary Fiber 1g
- Sugars 3g
- Protein 27g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet