Chorizo Party Appetizers
Ingredients
- 1 can Pillsbury® Place 'n Bake® refrigerated crescent rounds
- 1/2 lb. Mexican chorizo pork sausage links or bulk sausage
- 1/4 cup Crisco® Pure Canola Oil
- 1/2 peeled mango
- 2 oz. Gouda cheese
- 1 tbsp. finely chopped seeded jalapeño chile
- 2 tbsps. finely chopped roasted red bell pepper (from a jar)
Directions
- Step 1
Heat oven to 375°F. Bake crescent rounds as directed on can. Remove from oven. Immediately, press back of soup spoon in center of each round to make an indentation. Reduce oven temperature to 300°F.
- Step 2
Meanwhile, remove casing from sausage. In 10-inch skillet, break up sausage; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain. Set aside.
- Step 3
In 8-inch skillet, heat oil over medium-high heat. Add mango slices; cook 1 to 2 minutes on each side or until hot. Drain on paper towels.
- Step 4
Fill each baked crescent round with one heaping tablespoon sausage; press in lightly. Top with cheese and mango. Bake 5 to 6 minutes longer or until cheese is melted.
- Step 5
Meanwhile, in small bowl, mix chile and roasted pepper. Sprinkle chile mixture over appetizers. Serve warm.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® and Place 'n Bake® are registered trademarks of General Mills ©2013
Serving size
(1 serving (1/8 recipe))
- Calories 230
- Calories from Fat150g
- Total Fat 16g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 380mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 0g
- Sugars 3g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet