Chicken Salad Wonton Cups

Chicken Salad Wonton Cups

Prep Time 30 min
Cook Time 12 Min
Servings 36
Difficulty Moderate

Ingredients

  • 36 wonton wrappers
  • 2 cups diced, cooked chicken
  • 1/2 cup chopped pecans
  • 1/2 cup chopped green onions
  • 1/3 cup shredded carrot
  • 1/3 cup finely diced celery
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 tbsps. red wine vinegar
  • 1 tbsp. chopped fresh thyme
  • 1/4 cup chopped parsley

Directions

  • Step 1

    HEAT oven to 350°F. Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.

  • Step 2

    BAKE 10 to 12 minutes until golden brown. Remove from pans; cool.

  • Step 3

    COMBINE chicken, pecans, green onions, carrot and celery. Stir in oil, vinegar and thyme.

  • Step 4

    SPOON chicken mixture into wonton cups. Sprinkle with parsley.

Serving size
(1 appetizer)

  • Calories 60
  • Calories from Fat25g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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