Cheesy Onion Crostini

Cheesy Onion Crostini

Prep Time 20 min
Cook Time 10 Min
Servings 20
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 loaves French baguettes, sliced 1/2-inch thick
  • 1 cup finely shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 tbsp. minced onion
  • 1 tbsp. minced Italian flat leaf parsley
  • 1/8 tsp. cayenne pepper

Directions

  • Step 1

    HEAT oven to 400°F. Spray baking sheets with no-stick cooking spray.

  • Step 2

    SPRAY baguette slices generously with no-stick cooking spray. Place on prepared baking sheet. Brown bread slices until tops are crisp and golden, 3 to 4 minutes. Cool slightly.

  • Step 3

    COMBINE Parmesan cheese, mayonnaise, onion, parsley and cayenne pepper in small bowl. Top each toasted bread slice (crostini) with a rounded 1/2 teaspoon cheese mixture, spreading to the edge with a small spatula or knife. Return to oven. Bake until topping is puffed and golden, about 6 minutes. Serve warm.

Serving size
(1 crostini)

  • Calories 150
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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