Cheese Filled Piquillo Peppers
Prep Time 30 min
Cook Time 5 Min
Servings 8
Difficulty Easy
Ingredients
- 3/4 cup soft goat cheese
- 1/2 cup finely shredded Manchego cheese
- 8 jarred whole piquillo peppers, drained, stems and seeds removed
- 2 tbsps. Crisco® Pure Vegetable Oil
- 2 tbsps. minced shallot
- 1/2 tsp. minced garlic
- Salt and pepper to taste
- 1 tbsp. balsamic vinegar
Directions
- Step 1
STIR goat cheese and Manchego cheese in small bowl until blended. Fill centers of peppers evenly with cheese mixture.
- Step 2
HEAT oil in large skillet over medium-low heat. Add shallot and garlic. Cook 3 minutes or until tender. Add stuffed peppers. Cook 1 minute on each side or until warm. Season with salt and pepper.
- Step 3
PLACE peppers on serving plate. Stir vinegar into pan drippings. Drizzle over peppers.
Serving size
(1/8 of recipe)
- Calories 130
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 180mg
- Potassium 0mg
- Total Carbohydrates 3g
- Dietary Fiber 0g
- Sugars 2g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet