Beef Crostini with Zesty Pepper Spread
Ingredients
- 1 (12 oz.) loaf French baguette
- Crisco® Olive Oil No-Stick Cooking Spray
- 4 oz. cream cheese, softened
- 1 (8.75 oz.) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
- 1 tbsp. Crisco® Pure Vegetable Oil
- 1/2 tsp. minced fresh garlic
- 1 lb. shaved deli-style fully cooked rare roast beef
- 1/2 cup crumbled blue cheese
- 2 tbsps. finely chopped fresh parsley
- Salt and pepper to taste
Directions
- Step 1
HEAT oven to 400°F. Cut bread on a diagonal to make 24 (1/2-inch thick) slices. Arrange on ungreased baking sheet. Coat both sides generously with cooking spray. Bake 10 minutes or until lightly toasted, turning after 5 minutes. Leave on baking sheet.
- Step 2
HEAT oil in large skillet over medium heat. Tear roast beef into 1 to 2 inch pieces, tossing to separate pieces. Add beef and garlic to skillet. Cook 30 to 60 seconds. Stir in 1/2 cup relish to coat. Remove from heat.
- Step 3
STIR cream cheese in small bowl until smooth. Stir in remaining relish until well blended. Spread evenly on warm crostini. Top evenly with beef mixture, making a flat layer. Spoon any relish mixture remaining in skillet over beef. Sprinkle evenly with blue cheese. Bake 2 minutes. Sprinkle with parsley, salt and pepper. Serve immediately.
Serving size
(1 of 24 crostinis)
- Calories 120
- Calories from Fat35g
- Total Fat 4g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 380mg
- Potassium 0mg
- Total Carbohydrates 14g
- Dietary Fiber 1g
- Sugars 4g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet